This is a super simple dish to put together that has loads of flavour. Great for making an impression with little fuss or time

• Serves: 4
• Prep time: 10 minutes
• Cooking time: 10 minutes

Ingredients

500g hot smoked salmon fillet
2 spring onions, finely sliced
2 cups diced cooked potatoes, (or cooked quartered new potatoes)
3-4 tablespoons finely sliced preserved lemon rind
Juice of ½ lemon
½ x 240g jar caperberries
1 punnet watercress
Olive oil, salt and pepper

Method

1. Preheat your oven to 180˚C
2. Place the precooked potatoes in an oven proof dish large enough to take them all in one layer. Break the salmon into large pieces and scatter over the top, drizzle with olive oil, season well.
3. Place in the oven for 6-10mins until warmed through.
4. When hot scatter over the caper berries, spring onion and preserved lemon. Drizzle over the lemon juice.

To Serve

Divide the warm salad evenly between four plates, drizzle with a little more olive oil if needed and top with large loose bunches of watercress.