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This is a super simple dish to put together that has loads of flavour. Great for making an impression with little fuss or time
For a really fragrant roast, make a spicy paste with ginger, coriander and lime juice and slide it under the skin of a whole chicken.
The great thing about beef is you can throw some pretty big fl avours at it, as is the case in this dish. I love the interplay here between the bitterness of the charring competing with the sweetness of the syrup and saltiness of the cheese. Throw in the heat from the mustard greens and texture of the walnuts, and you can understand why I like this sort of dish.
Check out this delicious recipe from Regal King Salmon, simply scrumptious…
A delicious light and fresh tart recipe - perfect for making in advance and taking on a picnic, or jazz it up for those Sunday lunches.