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Recipes

Recent Recipes

Pear and Chocolate Tart

Published on 13 February 2012

  • Serves: 4
  • Prep time: 10 minutes
  • Cooking time: 20 minutes

This twist on the classic ‘French Apple Tart’ is a super simple recipe that will never fail to impress. Spicing the chocolate with chilli is a tried a tested combination that sure to get the blood flowing! But feel free to leave it out if your not that adventurous, you will have equal success

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Fresh Figs, Goats Cheese and Prosciutto

Published on 13 February 2012

  • Serves: 4
  • Prep time: 10 minutes

The season for these sensuous and sweet fruit is not only very short but perfectly timed for Valentines Day! Their silky skin soft texture and subtle sweetness makes them the perfect aphrodisiacal fruit.

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Al’s Grilled Sirloin with Mustard Greens, Walnuts, Blue Cheese & Shiraz Syrup

Published on 27 January 2012

  • Serves: 6

The great thing about beef is you can throw some pretty big fl avours at it, as is the case in this dish. I love the interplay here between the bitterness of the charring competing with the sweetness of the syrup and saltiness of the cheese. Throw in the heat from the mustard greens and texture of the walnuts, and you can understand why I like this sort of dish.

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