Nosh Food Market

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Nosh Greenlane

Nosh is a world class food retail shopping experience located in Auckland and Matakana. 

Applications can be made via the following:

Email resumes to:

Mail resumes to:
Human Resources Manager
Nosh Food Market
PO Box 17089

Food Handlers Certificate is an advantage;
Current First Aid certificate is an advantage

NZ RESIDENT or at minimum 18 month + VISA;
Having own transportation is an advantage

Available Positions

Warehouse Assistant
(Job #3)

We are looking for a motivated self-starter who is able to multitask in a small team environment. Someone who has had experience in being a store person and has a clean driver’s license & fork hoist certs also no criminal convictions. This will be a casual contract for 6 months.  There will be Saturday work as required and early starts from 6am.

Duties will be:

• Picking and packing Dry Goods Chiller and freezer
• Fork hoist work
• Some heavy lifting
• Stock taking
• General housekeeping
• Other tasks as required


Butcher Managers
(Job #2)

We are seeking Butchery Managers at our Mount Eden and Glen Innes stores.

This is an important role and will suit a qualified and experienced butcher who is enthusiastic about dealing directly with customers. Customer Service is first priority in our Nosh Stores. It is essential that you have extensive knowledge of different cuts and grades of meat and know how long they remain fresh. Nosh expects from you to assist our customers with your knowledge of how to prepare and cook different types of meat.

Key Responsibilities:

- Customer Service
- Daily Meat and Seafood Order
- Weekly Promo Order
- Product Presentation
- Managing your Butchery Staff
- Checking all Meat and Fish deliveries for quality and quantity
- Close communication and contact with the Store Manager and Regional Manager
- All machines and equipment bust be kept clean and must be handled with care at all times.
- Responsible that his team follows Health and Safety as well as Hygiene Standards.

Key Requirements:

- Qualified Butcher
- Minimum 2 years experience as Butchery Manager
- Excellent communication skills, a strong gasp of the English language
- Current working visa
- It is an advantage to have a New Zealand food safety certification




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