About Us

Learn more - About Us

At Nosh, you’ll find the best local and international produce at impressive prices – plus superior in-store service from staff that know and love all things gourmet!

We first opened our doors in 2006 in Glen Innes, and have added six more stores based in Auckland, Matakana and Mt Maunganui.

Goodies from around the globe and down the road!
From Hawke’s Bay to Macedonia, we pride ourselves on stocking a huge variety of gourmet treats from around the world to tempt you in-store.

The ingredients that make us different!
While we offer a fabulous range of cheeses, breads, flowers, coffee, chocolates and the like, it’s our fresh products that really set us apart from the rest. Our award-winning butchery, fresh seafood area and superb seasonal produce department make us a vibrant one-stop location for foodies of all flavours.

Our People

We’re proud of the high level of professionalism and skills our staff possess. We strive to be innovative and are passionate about all things food.

Management

Mathew Lucas
Group Operations Manager
Phone: +64 9 531 5366 ext 7011
Email: [email protected] 

Management

Buying Team

Murray Lithgow
Category Manager - Liquor, Beverage, Chilled & Dairy
Phone: +64 9 531 5366 ext 7015
Email: [email protected]

Brian Chin
Category Manager - Fresh, Black Rock Butchery, Seafood & Deli
Phone: +64 9 531 5366 ext 7013
Email: [email protected]

Accounts

Accounts Team: Phone: +64 9 531 5366 ext 7021

Natalie Ah Num
CFO
Email: [email protected]

Support Office

Sharon Lodewyks
Payroll Officer
Phone: +64 9 531 5366 ext 721
Email: [email protected]

Upcoming Events

Mothers Day Edible Gift Class with Vanessa Baxter

Mothers Day Edible Gift Class with Vanessa Baxter

May 9, 2015, 3:30 p.m.

This is a hands-on creative class where children will create a fabulous edible gift for their mums. Without wanting to ruin the surprise for mum and giving too much away, the kids will be engaged in creating some yummy treats - which they will package and have ready to present ...

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